At Valsøya you will be served amazing food according to local Norwegian traditions. The restaurant called (Saltrøfjøset) was originally built in 1760 and was re-constructed here in 1999 and is still used today. In the restaurant we have seating for 70 people, spread over two floors so you will always be able to find a table. We serve traditionally rich food in a cozy atmosphere throughout the summer with a heated indoor area to keep you warm and dry on any colder/ wet days.
Several times a year we host amazing degustation menu nights pairing local food and alcohol. Follow our facebook page to book you seat at our next event.
A traditional Norwegian dish called ‘Lettsalta lammekjøtt’ or slow cooked salted lamb with potatoes, carrots and cabbage stew is our bestseller. It is locally made and a favourite of everyone who tastes it!